Grillin With Dad
backyard grilling, barbecue, charcoal, griddle and smoker recipes
VIDEO FEATURES
Why Grillin With Dad’s Smoked Cowboy Casserole Works as a True One-Skillet Meal
Grillin With Dad turns ground chuck, peppers, onion, corn, beans, and Rotel into a smoked one-skillet casserole finished with a cornbread topping on the grill.
How Grillin With Dad Turns a Salmon Fillet Into a Summer Smoke Worth Serving Whole
Grillin With Dad’s smoked maple bourbon salmon is built around a few smart moves that keep the fish from drying out while giving it a sweet, smoky finish. The trick is in the prep, the low-and-slow cook, and the repeated glaze that turns a single fillet into a platter-ready main.
Pit Culture Core Smoker
Official Pit Culture merchandise from Texas Thread Theory, built for people who live for fire, smoke and low-and-slow weekends.
How Grillin With Dad Turned a Car Show Into a Full-Service Pit Stop
Grillin With Dad spent the day at Route 66 Raceway cooking for the Hamilton Collection’s Enthusiast Showcase, and the interesting part is not just that he brought food to a car show. It is how deliberately the cook was organized around the job. Multiple grills, different heat.