Pit Culture Collection
TEXAS
Central Texas brisket, East Texas roots, South Texas barbacoa and the stories tying a huge barbecue state together.
Latest coverage
TEXAS
2 published items in this collection.
pitmasters
Why Lockhart Became the Barbecue Capital of Texas
Lockhart’s barbecue identity comes from generations of Central Texas smokehouse tradition, including family-run institutions and a 1999 state designation as the Barbecue Capital of Texas.
PIT CULTURE MERCH
Low & Slow
Official Pit Culture merchandise from Texas Thread Theory, built for people who live for fire, smoke and low-and-slow weekends.
pitmasters
Barbacoa Belongs in the Texas Barbecue Family Tree
Texas barbecue is bigger than brisket. Barbacoa connects older pit-cooking traditions, Mexican influence, and the modern smokehouses reshaping the state’s barbecue identity.
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