Pit Culture Creator Profile
Cooking With Ry
outdoor cooking, barbecue, grilling and smoking
3 published Pit Culture features
Watch the creator
VIDEO FEATURES
Barbecue & Grilling
Why Cooking With Ry’s Charred Jalapeno Lime Jerky Lands Between Tender and Smoky
Cooking With Ry builds charred jalapeño lime beef jerky around careful slicing, an overnight marinade, controlled drying, and a final glaze for tender, smoky texture.
Barbecue & Grilling
Why Ry’s Pizza Oven Wings Work So Well
Cooking With Ry shows how dry-brined wings, a hot pizza oven, and a pan-based cook can produce crisp, evenly cooked chicken with a charred jalapeño ranch finish.
PIT CULTURE MERCH
Brisket Is My Love Language
Official Pit Culture merchandise from Texas Thread Theory, built for people who live for fire, smoke and low-and-slow weekends.
Barbecue & Grilling
Why Skinless Chicken Drumsticks Make Sense on the Grill
Cooking With Ry answers a common grill question by removing the skin from chicken drumsticks altogether. The result is a straightforward charcoal cook built around dark-meat moisture, an overnight rub, apple wood, and a late sauce finish.