LeRoy & Lewis Barbecue
New-school Texas barbecue, restaurant pitmaster education and inventive smoked meats
VIDEO FEATURES
How LeRoy and Lewis Turns One Cut of Beef Into Two Different Tacos
Evan LeRoy’s beef cheeks cook is less about a single recipe than about a restaurant’s way of thinking. One cut becomes two dishes, and both depend on trimming, smoke, tallow, and a careful read on tenderness.
Evan LeRoy’s First Cookbook Turns a Launch Week Into a Bigger Argument About Barbecue
New School Barbecue is not presented like a tidy product drop. In LeRoy and Lewis’ release-week video, it becomes a three-stop Austin story: a friends-and-family party at the restaurant, a signing at BookPeople, and a final event at Yeti flagship on South Congress. Through it.
Brisket Is My Love Language
Official Pit Culture merchandise from Texas Thread Theory, built for people who live for fire, smoke and low-and-slow weekends.
Why LeRoy and Lewis Break a Whole Lamb Into Primal Pieces Before the Smoke
LeRoy and Lewis Barbecue turn a whole lamb into a backyard barbecue project that feels surprisingly manageable. With Jess Pryles on hand, the team breaks the animal into primals, seasons it with Hardcore Carnivore camo, smokes the pieces on a pellet grill, wraps them as the.