The Bearded Butchers
meat butchery, grilling, smoking, open-fire cooking and meat preparation
VIDEO FEATURES
Inside the Bearded Butchers’ Beef Jerky Method: Cut, Cure, Slice, Dry
The Bearded Butchers walk through beef jerky from whole-round breakdown and grain-aware slicing to curing, marinating, smoking, and final drying.
Inside the Bearded Butchers’ Live Elk Breakdown at Montana Knife Company
The Bearded Butchers break down a full elk during a live demo at Montana Knife Company, showing how chilled quarters become individual cuts, trim, and sausage.
Pit Culture Smokehouse Badge
Official Pit Culture merchandise from Texas Thread Theory, built for people who live for fire, smoke and low-and-slow weekends.
Why the Chuck Is No Longer the Steak Case’s Hidden Corner
The straightforward answer from this video is that chuck is no longer just roast country. When The Bearded Butchers break down the beef chuck beside the short loin, they show how much modern butchery has changed the steak map. Cuts that used to be left in roasts or trimmings.