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Barbecue stories, pitmaster profiles, recipes, techniques, gear and regional traditions from across the culture of smoke and fire.
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North Carolina Barbecue Is Really Two Traditions on One Map
North Carolina barbecue has two major regional traditions: Eastern whole hog with vinegar-pepper sauce and Lexington-style pork shoulder with tomato-tinged dip and red slaw.
PIT CULTURE MERCH
Low & Slow
Official Pit Culture merchandise from Texas Thread Theory, built for people who live for fire, smoke and low-and-slow weekends.
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