STORIES
Barbecue stories, pitmaster profiles, recipes, techniques, gear and regional traditions from across the culture of smoke and fire.
MATCHING STORIES
Kansas City Is Now Missouri’s Official State Barbecue Capital
Missouri formally designated Kansas City as the state barbecue capital in 2026. The move recognizes a barbecue tradition that grew from Henry Perry, the stockyards era and a restaurant culture that now spans more than 100 barbecue stops.
North Carolina Barbecue Is Really Two Traditions on One Map
North Carolina barbecue has two major regional traditions: Eastern whole hog with vinegar-pepper sauce and Lexington-style pork shoulder with tomato-tinged dip and red slaw.
Brisket Is My Love Language
Official Pit Culture merchandise from Texas Thread Theory, built for people who live for fire, smoke and low-and-slow weekends.
Why Lockhart Became the Barbecue Capital of Texas
Lockhart’s barbecue identity comes from generations of Central Texas smokehouse tradition, including family-run institutions and a 1999 state designation as the Barbecue Capital of Texas.